Rock Cakes.!
Look carefully at their shape and you will realise why these small delicious cakes are called rock cakes.
Ingredients.
240g flour, 2 teaspoons baking power, 120g butter,
1 teaspoon mixed spice, 120 sugar, 180 raisins
and candied peel, 4 tablespoons orange juice.
1-Mix the flour, baking powder and mixed spice. Rub in butter.
2-Add the sugar, raisins, candied peel and orange juice.
3-Shape the mixture into small heaps. Put on a greased
baking tray. Sprinkle with sugar.
4-Bake in preheated oven at 210ºC for 12 minutes.
5-Serve the rock cakes after 30 minutes.
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